Maple Chipotle Praline Bacon

Sweet, salty, nutty, a bit of spice and oh so bacony? ABSOLUTELY! You've gotta try this. Pig candy is so hot right now! And if you close your eyes while you're eating it, it's low in fat and calories....NOT!

This is amazing on its own, broken up into a salad, or between pieces of french toast, and topped with fresh strawberries and a sprinkle of cinnamon for the ultimate gourmet cottage breakfast.




You'll need:

• THICK sliced bacon
• chopped pecans
• brown sugar
• maple syrup
• chipotle pepper powder

Preheat oven (or Q) to 425 degrees. Put bacon in a cold pan and add a couple tablespoons of water. Cook over medium heat, until almost cooked. Remove from pan and put on paper towels. Brush with maple syrup. Sprinkle chopped pecans first, then a little bit of brown sugar and chipotle pepper. Place into an aluminum pan and return to oven or Q for about ten minutes or until brown sugar has carmelized. Chill completely in fridge and enjoy!