Top 10 Campfire Snacks #10

BACON WRAPPED JALAPEÑO POPPERS

Barely cut one side of your jalapeños off (leave the top and stem on), clean out seeds and veins. Mix herb and garlic cream cheese with some shredded extra old cheddar and stuff into peppers. Wrap tight with half a slice of thin cut maple bacon and secure with 2 wet toothpicks through pepper. Put it on a stick and stick it in the fire, cook until bacon is to your liking. Dip 'em in BBQ sauce, they're yummy bummy from the boneyard! Make a whole tray of them early in the day and keep in the fridge until you're ready to pop!